Creamy Mushroom Macaroni
1 serving of creamy mushroom macaroni contains 667 Calories. The macronutrient breakdown is 43% carbs, 39% fat, and 18% protein. This is a good source of protein (55% of your Daily Value), fiber (28% of your Daily Value), and potassium (7% of your Daily Value).
- Makes
- 5 servings
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
Ingredients
- Cheddar cheese
3 cup, shredded or 339g
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In medium saucepan over medium heat, combine butter, milk, mushroom soup and cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.
Nutrition Facts
For 1 serving of creamy mushroom macaroni (238g)
Nutrient | Value | %DV |
---|---|---|
Calories | 667 | |
Fats | 30g | 39% |
Saturated fats | 16g | 78% |
Trans fats | 1g | |
Cholesterol | 77mg | 26% |
Sodium | 871mg | 38% |
Carbs | 74g | 27% |
Net carbs | 66g | |
Fiber | 8g | 28% |
Sugar | 1g | |
Protein | 31g | |
Calcium | 521mg | 52% |
Iron | 4mg | 44% |
Potassium | 309mg | 7% |
Vitamin D | 1μg | 5% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 63μg | |
Caffeine | 0mg | |
Choline | 20mg | 4% |
Copper | 0.5mg | 53% |
Fluoride | 24μg | |
Folate (B9) | 71μg | 18% |
Lycopene | 0μg | |
Magnesium | 152mg | 36% |
Manganese | 3mg | 122% |
Niacin | 5mg | 31% |
Pantothenic acid | 1mg | 27% |
Phosphorus | 585mg | 84% |
Retinol | 203μg | |
Riboflavin (B2) | 0.4mg | 33% |
Selenium | 21μg | 39% |
Theobromine | 0mg | |
Thiamine | 0.5mg | 40% |
Vitamin A IU | 781IU | |
Vitamin A | 208μg | 23% |
Vitamin B12 | 1μg | 29% |
Vitamin B6 | 0.2mg | 16% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 31IU | |
Vitamin D2 | 0.1μg | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 14μg | 12% |
Zinc | 5mg | 42% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 1g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 3g | |
Fats | ||
Saturated fats | 16g | 78% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 3g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.3g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.3g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.4g | |
Glutamic acid | 8g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 3g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 1g | |
Tyrosine | 1g | |
Valine | 2g |