Peanut Butter Crunch with Butterfinger Ice Cream on a Cake Cone, Regular

Bruster's Real Ice Cream

Fat 53% Carbs 39%
Percent Calories

216 g of peanut butter crunch with butterfinger ice cream on a cake cone, regular (Bruster's Real Ice Cream) contains 640 Calories. The macronutrient breakdown is 39% carbs, 53% fat, and 7% protein. This is a good source of protein (21% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 216 g of peanut butter crunch with butterfinger ice cream on a cake cone, regular (216g)

Nutrient Value %DV
Calories 640
Fats 38g 49%
Saturated fats 16g 80%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 240mg 10%
Carbs 63g 23%
Net carbs 61g
Fiber 2g 7%
Sugar 43g
Protein 12g
Calcium 200mg 20%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 43g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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