Banana Peanut Butter Ripple Ice Cream on a Cake Cone, Regular

Bruster's Real Ice Cream

Fat 52% Carbs 41%
Percent Calories

216 g of banana peanut butter ripple ice cream on a cake cone, regular (Bruster's Real Ice Cream) contains 570 Calories. The macronutrient breakdown is 41% carbs, 52% fat, and 7% protein. This is a good source of protein (18% of your Daily Value), calcium (15% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 216 g of banana peanut butter ripple ice cream on a cake cone, regular (216g)

Nutrient Value %DV
Calories 570
Fats 33g 42%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 200mg 9%
Carbs 58g 21%
Net carbs 56g
Fiber 2g 7%
Sugar 40g
Protein 10g
Calcium 150mg 15%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 40g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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