Pea Soup with Garden Vegetables

Habitant

Fat 21% Carbs 63% Protein 16%
Percent Calories

250 ml of pea soup with garden vegetables (Habitant) contains 170 Calories. The macronutrient breakdown is 63% carbs, 21% fat, and 16% protein. This is a good source of fiber (36% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 250 ml of pea soup with garden vegetables

Nutrient Value %DV
Calories 170
Fats 4g 5%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 730mg 32%
Carbs 27g 10%
Net carbs 17g
Fiber 10g 36%
Sugar 2g
Protein 7g
Calcium 40mg 4%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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