Old Fisherman, Roasted Eel With Fermented Black Beans

Tong Yeng Industrial Co., Ltd.

Fat 48% Carbs 15% Protein 37%
Percent Calories

1 serving of old fisherman, roasted eel with fermented black beans (Tong Yeng Industrial Co., Ltd.) contains 131 Calories. The macronutrient breakdown is 15% carbs, 48% fat, and 37% protein. This is a good source of protein (21% of your Daily Value) and calcium (22% of your Daily Value).

Nutrition Facts

For 1 serving of old fisherman, roasted eel with fermented black beans (55g)

Nutrient Value %DV
Calories 131
Fats 7g 9%
Saturated fats 2g 10%
Trans fats 0.2g
Cholesterol
Sodium 405mg 18%
Carbs 5g 2%
Net carbs 4g
Fiber 1g 4%
Sugar 4g
Protein 12g
Calcium 220mg 22%
Iron 1mg 13%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 50IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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