Noodles, Egg Fettuccine

Egg Fettuccine, Al Dente

Noodles, Egg Fettuccine
Carbs 58% Protein 35%
Percent Calories

2 cups dry of noodles, egg fettuccine (Egg Fettuccine, Al Dente) contains 170 Calories. The macronutrient breakdown is 58% carbs, 8% fat, and 35% protein. This is a good source of protein (27% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 2 cups dry of noodles, egg fettuccine (56g)

Nutrient Value %DV
Calories 170
Fats 2g 2%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 10mg 0.4%
Carbs 25g 9%
Net carbs 17g
Fiber 8g 29%
Sugar 2g
Protein 15g
Calcium 20mg 2%
Iron 1mg 15%
Potassium 50mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes