New York Striploin and Eggs

Eggsmart

Fat 64% Protein 35%
Percent Calories

1 Serving of new york striploin and eggs (Eggsmart) contains 580 Calories. The macronutrient breakdown is 1% carbs, 64% fat, and 35% protein. This is a good source of protein (89% of your Daily Value), iron (68% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 Serving of new york striploin and eggs

Nutrient Value %DV
Calories 580
Fats 40g 51%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 575mg 192%
Sodium 250mg 11%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 50g
Calcium 60mg 6%
Iron 5mg 68%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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