Beef, New Zealand, imported, striploin, separable lean and fat, raw

Fat 70% Protein 29%
Percent Calories

4 oz of beef, new zealand, imported, striploin, separable lean and fat, raw contains 285 Calories. The macronutrient breakdown is 1% carbs, 70% fat, and 29% protein. This is a good source of protein (37% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (29% of your Daily Value).

Nutrition Facts

For 4 oz of beef, new zealand, imported, striploin, separable lean and fat, raw (113g)

Nutrient Value %DV
Calories 285
Fats 22g 28%
Saturated fats 9g 46%
Trans fats 1g
Cholesterol 64mg 21%
Sodium 49mg 2%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 21g
Calcium 8mg 1%
Iron 2mg 19%
Potassium 303mg 6%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 19mg 5%
Manganese
Niacin 4mg 25%
Pantothenic acid
Phosphorus 173mg 25%
Retinol
Riboflavin (B2) 0.1mg 7%
Selenium
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 37IU
Vitamin A 11μg 1%
Vitamin B12 1μg 29%
Vitamin B6 0.3mg 23%
Vitamin C 0mg 0%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K
Zinc 3mg 24%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 46%
Monounsaturated fats 8g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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