Millet flour

Fat 10%Carbs 79%Protein 11%
Percent Calories

1 cup of millet flour contains 455 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of protein (23% of your Daily Value), fiber (15% of your Daily Value), and iron (59% of your Daily Value).

Nutrition Facts

For 1 cup of millet flour (119g)

NutrientValue%DV
Calories455
Fats5g 6%
Saturated fats1g 3%
Trans fats
Cholesterol
Sodium5mg 0.2%
Carbs89g 33%
Net carbs85g
Fiber4g 15%
Sugar2g
Protein13g
Calcium17mg 2%
Iron5mg 59%
Potassium267mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium142mg 34%
Manganese
Niacin7mg 45%
Pantothenic acid
Phosphorus339mg 48%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.5mg 41%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 28%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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