Milk dessert, frozen, milk-fat free, chocolate

Carbs 85% Protein 10%
Percent Calories

1 cup of milk dessert, frozen, milk-fat free, chocolate contains 229 Calories. The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of potassium (10% of your Daily Value), calcium (21% of your Daily Value), and vitamin b12 (31% of your Daily Value).

Nutrition Facts

For 1 cup of milk dessert, frozen, milk-fat free, chocolate (137g)

Nutrient Value %DV
Calories 229
Fats 1g 2%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 133mg 6%
Carbs 52g 19%
Net carbs 52g
Fiber 0g 0%
Sugar 52g
Protein 6g
Calcium 211mg 21%
Iron 0.1mg 1%
Potassium 456mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 62mg 15%
Manganese
Niacin 0.1mg 1%
Pantothenic acid
Phosphorus 169mg 24%
Retinol
Riboflavin (B2) 0.4mg 27%
Selenium
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 41IU
Vitamin A 3μg 0.3%
Vitamin B12 1μg 31%
Vitamin B6 0.1mg 4%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 1mg 6%
Sugars
Sugar 52g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 0.5g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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