Mild Cheddar Cheese with Pretzels

Borden

Fat 47% Carbs 33% Protein 19%
Percent Calories

2 oz of mild cheddar cheese with pretzels (Borden) contains 230 Calories. The macronutrient breakdown is 33% carbs, 47% fat, and 19% protein. This is a good source of protein (20% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 2 oz of mild cheddar cheese with pretzels (57g)

Nutrient Value %DV
Calories 230
Fats 12g 15%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 510mg 22%
Carbs 19g 7%
Net carbs 19g
Fiber 0g 0%
Sugar 0g
Protein 11g
Calcium 250mg 25%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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