Mediterranean Omelette

Perkins Restaurant & Bakery

Fat 45% Carbs 43% Protein 13%
Percent Calories

1 omelette of mediterranean omelette (Perkins Restaurant & Bakery) contains 1329 Calories. The macronutrient breakdown is 43% carbs, 45% fat, and 13% protein. This is a good source of protein (77% of your Daily Value), fiber (43% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For 1 omelette of mediterranean omelette (85g)

Nutrient Value %DV
Calories 1329
Fats 66g 85%
Saturated fats 24g 120%
Trans fats 1g
Cholesterol 705mg 235%
Sodium 3430mg 149%
Carbs 142g 52%
Net carbs 130g
Fiber 12g 43%
Sugar 11g
Protein 43g
Calcium 400mg 40%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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