Maine Coast Sea Vegetables, Dulse Flakes

Maine Coast Sea Vegetables Inc.

Carbs 50% Protein 50%
Percent Calories

1 Tbsp of maine coast sea vegetables, dulse flakes (Maine Coast Sea Vegetables Inc.) contains 8 Calories. The macronutrient breakdown is 50% carbs, 0% fat, and 50% protein. This is a good source of vitamin b6 (23% of your Daily Value) and riboflavin (b2) (52% of your Daily Value).

Nutrition Facts

For 1 Tbsp of maine coast sea vegetables, dulse flakes (3g)

Nutrient Value %DV
Calories 8
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol
Sodium 52mg 2%
Carbs 1g 0.4%
Net carbs 0g
Fiber 1g 4%
Sugar 0g
Protein 1g
Calcium 20mg 2%
Iron 1mg 14%
Potassium 235mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 8mg 2%
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2) 1mg 52%
Selenium
Theobromine
Thiamine
Vitamin A IU 100IU
Vitamin A
Vitamin B12 0.2μg 10%
Vitamin B6 0.3mg 23%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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