Korean Chicken Chop Salad

CHOP5 Salad Kitchen

Fat 34% Carbs 33% Protein 34%
Percent Calories

1 Serving of korean chicken chop salad (CHOP5 Salad Kitchen) contains 310 Calories. The macronutrient breakdown is 33% carbs, 34% fat, and 34% protein. This is a good source of protein (48% of your Daily Value), fiber (32% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 Serving of korean chicken chop salad

Nutrient Value %DV
Calories 310
Fats 12g 15%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 510mg 22%
Carbs 26g 9%
Net carbs 17g
Fiber 9g 32%
Sugar 8g
Protein 27g
Calcium 100mg 10%
Iron 4mg 45%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 3900μg 433%
Vitamin B12
Vitamin B6
Vitamin C 114mg 127%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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