Kellogg's, All-Bran, Multigrain Crackers

Fat 38% Carbs 55%
Percent Calories

18 crackers of kellogg's, all-bran, multigrain crackers contains 125 Calories. The macronutrient breakdown is 55% carbs, 38% fat, and 7% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 18 crackers of kellogg's, all-bran, multigrain crackers (30g)

Nutrient Value %DV
Calories 125
Fats 6g 8%
Saturated fats 1g 5%
Trans fats 0.1g
Cholesterol
Sodium 207mg 9%
Carbs 20g 7%
Net carbs 15g
Fiber 5g 18%
Sugar 4g
Protein 3g
Calcium
Iron 1mg 9%
Potassium 66mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 21mg 5%
Manganese
Niacin 1mg 7%
Pantothenic acid
Phosphorus 109mg 16%
Retinol
Riboflavin (B2) 0.1mg 5%
Selenium
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU
Vitamin A
Vitamin B12 0μg 1%
Vitamin B6 0.1mg 5%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K
Zinc 1mg 5%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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