Ice Cream, Creamy Butter Pecan

Creamy Butter Pecan, Lactaid

Fat 54% Carbs 41%
Percent Calories

½ cup of ice cream, creamy butter pecan (Creamy Butter Pecan, Lactaid) contains 170 Calories. The macronutrient breakdown is 41% carbs, 54% fat, and 5% protein.

Nutrition Facts

For ½ cup of ice cream, creamy butter pecan

Nutrient Value %DV
Calories 170
Fats 10g 13%
Saturated fats 5g 25%
Trans fats
Cholesterol 30mg 10%
Sodium 80mg 3%
Carbs 17g 6%
Net carbs 17g
Fiber 0g 0%
Sugar 8g
Protein 2g
Calcium 80mg 8%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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