Hungarian peppers

Raw

Fat 11%Carbs 80%Protein 9%
Percent Calories

1 pepper of hungarian peppers (Raw) contains 8 Calories. The macronutrient breakdown is 80% carbs, 11% fat, and 9% protein. This is a good source of vitamin c (28% of your Daily Value).

Nutrition Facts

For 1 pepper of hungarian peppers (27g)

NutrientValue%DV
Calories8
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium0.3mg 0%
Carbs2g 1%
Net carbs2g
Fiber0.3g 1%
Sugar1g
Protein0.2g
Calcium3mg 0.3%
Iron0.1mg 2%
Potassium55mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene126μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 3%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 2%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU220IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 2%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods

Recipes