Harvest Grain "N Nut" Pancakes (4)

with Blueberry Compote w/Whipped Topping - IHOP

Fat 42% Carbs 48% Protein 9%
Percent Calories

1 Serving of harvest grain "n nut" pancakes (4) (with Blueberry Compote w/Whipped Topping - IHOP) contains 1060 Calories. The macronutrient breakdown is 48% carbs, 42% fat, and 9% protein. This is a good source of protein (45% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 Serving of harvest grain "n nut" pancakes (4) (100g)

Nutrient Value %DV
Calories 1060
Fats 52g 66%
Saturated fats 13g 65%
Trans fats
Cholesterol 125mg 42%
Sodium 1890mg 82%
Carbs 132g 48%
Net carbs 120g
Fiber 12g 43%
Sugar
Protein 25g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 63g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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