Gluten Free, Pasta with Chicken and Roasted Garlic

Cheesecake Factory

Fat 56% Carbs 30% Protein 14%
Percent Calories

1 Order of gluten free, pasta with chicken and roasted garlic (Cheesecake Factory) contains 2160 Calories. The macronutrient breakdown is 30% carbs, 56% fat, and 14% protein. This is a good source of protein (134% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 Order of gluten free, pasta with chicken and roasted garlic

Nutrient Value %DV
Calories 2160
Fats 135g 173%
Saturated fats 51g 255%
Trans fats 3g
Cholesterol 295mg 98%
Sodium 3740mg 163%
Carbs 163g 59%
Net carbs 154g
Fiber 9g 32%
Sugar 14g
Protein 75g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 51g 255%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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