Empanada Platter, Shredded Chicken Tinga

On The Border Mexican Grill & Cantina

Fat 58% Carbs 28% Protein 14%
Percent Calories

1 Serving of empanada platter, shredded chicken tinga (On The Border Mexican Grill & Cantina) contains 5270 Calories. The macronutrient breakdown is 28% carbs, 58% fat, and 14% protein. This is a good source of protein (336% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of empanada platter, shredded chicken tinga

Nutrient Value %DV
Calories 5270
Fats 334g 428%
Saturated fats 142g 710%
Trans fats 9g
Cholesterol 650mg 217%
Sodium 11280mg 490%
Carbs 366g 133%
Net carbs 361g
Fiber 5g 18%
Sugar 44g
Protein 188g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 44g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 142g 710%
Monounsaturated fats
Polyunsaturated fats
Trans fats 9g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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