Empanada

Fat 72%Protein 22%
Percent Calories

1 serving of empanada contains 368 Calories The macronutrient breakdown is 6% carbs, 72% fat, and 22% protein. This is a good source of protein (37% of your Daily Value), calcium (23% of your Daily Value), and vitamin b12 (76% of your Daily Value).

Makes
8 servings
Prep Time
15 minutes
Cook Time
12 minutes

Ingredients

Nutrition Facts

For 1 serving of empanada (144g)

NutrientValue%DV
Calories368
Fats30g 38%
Saturated fats11g 57%
Trans fats1g
Cholesterol97mg 32%
Sodium395mg 17%
Carbs5g 2%
Net carbs3g
Fiber2g 8%
Sugar2g
Protein20g
Calcium229mg 23%
Iron2mg 26%
Potassium290mg 6%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene154μg
Caffeine0mg
Choline55mg 10%
Copper0.1mg 6%
Fluoride13μg
Folate (B9)12μg 3%
Lycopene0.1μg
Magnesium49mg 12%
Manganese0.1mg 3%
Niacin3mg 16%
Pantothenic acid0.4mg 9%
Phosphorus196mg 28%
Retinol55μg
Riboflavin (B2)0.2mg 14%
Selenium15μg 27%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU526IU
Vitamin A92μg 10%
Vitamin B122μg 76%
Vitamin B60.2mg 19%
Vitamin C5mg 5%
Vitamin D IU11IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E1mg 5%
Vitamin K4μg 3%
Zinc3mg 29%
Sugars
Sugar2g
Sucrose0.1g
Glucose0.4g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats11g 57%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g