Empanada

Fat 72% Protein 22%
Percent Calories

1 serving of empanada contains 368 Calories. The macronutrient breakdown is 6% carbs, 72% fat, and 22% protein. This is a good source of protein (37% of your Daily Value), calcium (23% of your Daily Value), and vitamin b12 (76% of your Daily Value).

Makes
8 servings
Prep Time
15 minutes
Cook Time
12 minutes

Ingredients

Nutrition Facts

For 1 serving of empanada (144g)

Nutrient Value %DV
Calories 368
Fats 30g 38%
Saturated fats 11g 57%
Trans fats 1g
Cholesterol 97mg 32%
Sodium 395mg 17%
Carbs 5g 2%
Net carbs 3g
Fiber 2g 8%
Sugar 2g
Protein 20g
Calcium 229mg 23%
Iron 2mg 26%
Potassium 290mg 6%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 11μg
Beta carotene 154μg
Caffeine 0mg
Choline 55mg 10%
Copper 0.1mg 6%
Fluoride 13μg
Folate (B9) 12μg 3%
Lycopene 0.1μg
Magnesium 49mg 12%
Manganese 0.1mg 3%
Niacin 3mg 16%
Pantothenic acid 0.4mg 9%
Phosphorus 196mg 28%
Retinol 55μg
Riboflavin (B2) 0.2mg 14%
Selenium 15μg 27%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 526IU
Vitamin A 92μg 10%
Vitamin B12 2μg 76%
Vitamin B6 0.2mg 19%
Vitamin C 5mg 5%
Vitamin D IU 11IU
Vitamin D2 0μg
Vitamin D3 0.3μg
Vitamin E 1mg 5%
Vitamin K 4μg 3%
Zinc 3mg 29%
Sugars
Sugar 2g
Sucrose 0.1g
Glucose 0.4g
Fructose 0.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 11g 57%
Monounsaturated fats 12g
Polyunsaturated fats 2g
Trans fats 1g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 1g
Histidine 0.5g
Hydroxyproline 0.2g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g