Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

12 extra large eggs (Whole, fresh eggs) contains 961 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 12 extra large eggs (672g)

Nutrient Value %DV
Calories 961
Fats 64g 82%
Saturated fats 21g 105%
Trans fats 0.3g
Cholesterol 2500mg 833%
Sodium 954mg 41%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 2g
Protein 84g
Calcium 376mg 38%
Iron 12mg 147%
Potassium 927mg 20%
Vitamin D 13μg 90%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1974mg 359%
Copper 0.5mg 54%
Fluoride 7μg
Folate (B9) 316μg 79%
Lycopene 0μg
Magnesium 81mg 19%
Manganese 0.2mg 8%
Niacin 1mg 3%
Pantothenic acid 10mg 206%
Phosphorus 1331mg 190%
Retinol 1075μg
Riboflavin (B2) 3mg 236%
Selenium 206μg 375%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 3629IU
Vitamin A 1075μg 119%
Vitamin B12 6μg 249%
Vitamin B6 1mg 88%
Vitamin C 0mg 0%
Vitamin D IU 551IU
Vitamin D2
Vitamin D3 13μg
Vitamin E 7mg 47%
Vitamin K 2μg 2%
Zinc 9mg 79%
Sugars
Sugar 2g
Sucrose 0g
Glucose 2g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 21g 105%
Monounsaturated fats 25g
Polyunsaturated fats 13g
Trans fats 0.3g
Fatty Acids
Total omega 3 1g
Total omega 6 11g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0.4g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 6g
Aspartic acid 9g
Cystine 2g
Glutamic acid 11g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 5g
Leucine 7g
Lysine 6g
Methionine 3g
Phenylalanine 5g
Proline 3g
Serine 7g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 6g

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