Dairy Free Vegan Italian Desserts

Dolci di Maria

Fat 36% Carbs 62%
Percent Calories

2 ¹¹⁄₁₆ oz of dairy free vegan italian desserts (Dolci di Maria) contains 247 Calories. The macronutrient breakdown is 62% carbs, 36% fat, and 2% protein. This is a good source of vitamin a (67% of your Daily Value).

Nutrition Facts

For 2 ¹¹⁄₁₆ oz of dairy free vegan italian desserts (77g)

Nutrient Value %DV
Calories 247
Fats 10g 13%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Carbs 39g 14%
Net carbs 38g
Fiber 1g 4%
Sugar 28g
Protein 1g
Calcium 52mg 5%
Iron 1mg 7%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 600μg 67%
Vitamin B12
Vitamin B6
Vitamin C 3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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