Cream of Rosemary Potato Soup

SOUPS - Cream of Rosemary Potato, Souplantation & Sweet Tomatoes

Fat 64% Carbs 30%
Percent Calories

1 cup of cream of rosemary potato soup (SOUPS - Cream of Rosemary Potato, Souplantation & Sweet Tomatoes) contains 270 Calories. The macronutrient breakdown is 30% carbs, 64% fat, and 6% protein.

Nutrition Facts

For 1 cup of cream of rosemary potato soup

Nutrient Value %DV
Calories 270
Fats 19g 24%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 920mg 40%
Carbs 20g 7%
Net carbs 19g
Fiber 1g 4%
Sugar 1g
Protein 4g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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