Cooked Pork And Textured Vegetable Protein With Barbecue Sauce, Barbecue

Old Oak

Fat 48% Carbs 12% Protein 41%
Percent Calories

½ cup of cooked pork and textured vegetable protein with barbecue sauce, barbecue (Old Oak) contains 210 Calories. The macronutrient breakdown is 12% carbs, 48% fat, and 41% protein. This is a good source of protein (37% of your Daily Value).

Nutrition Facts

For ½ cup of cooked pork and textured vegetable protein with barbecue sauce, barbecue (114g)

Nutrient Value %DV
Calories 210
Fats 11g 14%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol
Sodium 520mg 23%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 3g
Protein 21g
Calcium 21mg 2%
Iron 2mg 27%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes