Collards

Raw

Collards
Fat 14%Carbs 55%Protein 31%
Percent Calories

1 cup, chopped of collards (Raw) contains 12 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin k (131% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of collards (36g)

NutrientValue%DV
Calories12
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs2g 1%
Net carbs1g
Fiber1g 5%
Sugar0.2g
Protein1g
Calcium84mg 8%
Iron0.2mg 2%
Potassium77mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene1077μg
Caffeine0mg
Choline8mg 2%
Copper0mg 2%
Fluoride
Folate (B9)46μg 12%
Lycopene0μg
Magnesium10mg 2%
Manganese0.2mg 10%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1807IU
Vitamin A90μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K157μg 131%
Zinc0.1mg 1%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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