Chilean Sea Bass Dumplings

Royal Asia

Fat 37% Carbs 50% Protein 13%
Percent Calories

1 tray including sauce of chilean sea bass dumplings (Royal Asia) contains 460 Calories. The macronutrient breakdown is 50% carbs, 37% fat, and 13% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 tray including sauce of chilean sea bass dumplings (198g)

Nutrient Value %DV
Calories 460
Fats 17g 22%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 1190mg 52%
Carbs 52g 19%
Net carbs 49g
Fiber 3g 11%
Sugar 18g
Protein 14g
Calcium 141mg 14%
Iron 0mg 0%
Potassium 194mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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