Chicken wing

Broilers or fryers, meat only, cooked, fried

Fat 41%Protein 59%
Percent Calories

1 wing, bone and skin removed of chicken wing (Broilers or fryers, meat only, cooked, fried) contains 42 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This has a moderate calorie density, with 211 Calories per 100g.

Nutrition Facts

For 1 wing, bone and skin removed of chicken wing (20g)

NutrientValue%DV
Calories42
Fats2g 2%
Saturated fats0.5g 3%
Trans fats
Cholesterol17mg 6%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium42mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus33mg 5%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium5μg 9%
Theobromine
Thiamine0mg 1%
Vitamin A IU12IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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