Chicken wing

Broilers or fryers, meat only, cooked, roasted

Fat 38% Protein 62%
Percent Calories

1 wing, bone and skin removed of chicken wing (Broilers or fryers, meat only, cooked, roasted) contains 43 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 1 wing, bone and skin removed of chicken wing (21g)

Nutrient Value %DV
Calories 43
Fats 2g 2%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 18mg 6%
Sodium 19mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 3mg 0.3%
Iron 0.2mg 3%
Potassium 44mg 1%
Vitamin D 0μg 0.1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 17mg 3%
Copper 0mg 1%
Fluoride
Folate (B9) 1μg 0.2%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 0.1%
Niacin 2mg 10%
Pantothenic acid 0.2mg 4%
Phosphorus 35mg 5%
Retinol 4μg
Riboflavin (B2) 0mg 2%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 13IU
Vitamin A 4μg 0.4%
Vitamin B12 0.1μg 3%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 0.4%
Vitamin K 0.1μg 0.1%
Zinc 0.4mg 4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.2g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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