Chicken wing

Broilers or fryers, meat only, cooked, roasted

Fat 38%Protein 62%
Percent Calories

1 wing, bone and skin removed of chicken wing (Broilers or fryers, meat only, cooked, roasted) contains 43 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 1 wing, bone and skin removed of chicken wing (21g)

NutrientValue%DV
Calories43
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol18mg 6%
Sodium19mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium44mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline17mg 3%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus35mg 5%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B120.1μg 3%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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