Chicken wing

Broilers or fryers, meat and skin, cooked, roasted

Fat 61%Protein 39%
Percent Calories

1 wing, bone removed of chicken wing (Broilers or fryers, meat and skin, cooked, roasted) contains 86 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 wing, bone removed of chicken wing (34g)

NutrientValue%DV
Calories86
Fats6g 7%
Saturated fats2g 8%
Trans fats0g
Cholesterol48mg 16%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium6mg 1%
Iron0.3mg 4%
Potassium72mg 2%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline38mg 7%
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium6mg 2%
Manganese0mg 0.2%
Niacin2mg 13%
Pantothenic acid0.3mg 6%
Phosphorus50mg 7%
Retinol4μg
Riboflavin (B2)0.1mg 4%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU13IU
Vitamin A4μg 0.5%
Vitamin B120.1μg 5%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 2%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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