Chicken wing

Broilers or fryers, meat and skin, cooked, fried, flour

Chicken wing
Fat 64%Protein 33%
Percent Calories

1 wing, bone removed of chicken wing (Broilers or fryers, meat and skin, cooked, fried, flour) contains 103 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of protein (15% of your Daily Value).

Nutrition Facts

For 1 wing, bone removed of chicken wing (32g)

NutrientValue%DV
Calories103
Fats7g 9%
Saturated fats2g 10%
Trans fats
Cholesterol26mg 9%
Sodium25mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0.1%
Sugar
Protein8g
Calcium5mg 0.5%
Iron0.4mg 5%
Potassium57mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium6mg 1%
Manganese0mg 0.4%
Niacin2mg 13%
Pantothenic acid0.3mg 6%
Phosphorus48mg 7%
Retinol12μg
Riboflavin (B2)0mg 3%
Selenium7μg 12%
Theobromine
Thiamine0mg 2%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B120.1μg 4%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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