Chicken vegetable soup

Canned, prepared with equal volume water

Fat 34%Carbs 46%Protein 19%
Percent Calories

1 cup of chicken vegetable soup (Canned, prepared with equal volume water) contains 77 Calories. The macronutrient breakdown is 46% carbs, 34% fat, and 19% protein. This is a good source of vitamin a (12% of your Daily Value).

Nutrition Facts

For 1 cup of chicken vegetable soup (248g)

NutrientValue%DV
Calories77
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol10mg 3%
Sodium972mg 42%
Carbs9g 3%
Net carbs8g
Fiber1g 4%
Sugar1g
Protein4g
Calcium17mg 2%
Iron1mg 11%
Potassium159mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene404μg
Beta carotene915μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)5μg 1%
Lycopene134μg
Magnesium7mg 2%
Manganese0.4mg 16%
Niacin1mg 8%
Pantothenic acid0.2mg 3%
Phosphorus42mg 6%
Retinol10μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1905IU
Vitamin A104μg 12%
Vitamin B120.1μg 5%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K9μg 7%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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