Chicken & Shrimp Yakisoba with Asian Cooking Sauce

Teriyaki Experience

Fat 15% Carbs 51% Protein 33%
Percent Calories

1 Serving of chicken & shrimp yakisoba with asian cooking sauce (Teriyaki Experience) contains 530 Calories. The macronutrient breakdown is 51% carbs, 15% fat, and 33% protein. This is a good source of protein (79% of your Daily Value), fiber (14% of your Daily Value), and calcium (600% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken & shrimp yakisoba with asian cooking sauce (534g)

Nutrient Value %DV
Calories 530
Fats 9g 12%
Saturated fats 1g 5%
Trans fats
Cholesterol 130mg 43%
Sodium 1020mg 44%
Carbs 68g 25%
Net carbs 64g
Fiber 4g 14%
Sugar
Protein 44g
Calcium 6000mg 600%
Iron 612mg 7650%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 22500μg 2500%
Vitamin B12
Vitamin B6
Vitamin C 3120mg 3467%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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