Chicken leg

Broilers or fryers, meat only, raw

Chicken leg
Fat 33%Protein 67%
Percent Calories

52 oz of chicken leg (Broilers or fryers, meat only, raw) contains 1769 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (504% of your Daily Value), potassium (75% of your Daily Value), and vitamin b6 (460% of your Daily Value).

Nutrition Facts

For 52 oz of chicken leg (1.47kg)

NutrientValue%DV
Calories1769
Fats62g 80%
Saturated fats15g 77%
Trans fats0.2g
Cholesterol1342mg 447%
Sodium1415mg 62%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein282g
Calcium147mg 15%
Iron11mg 144%
Potassium3509mg 75%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline716mg 130%
Copper1mg 98%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium339mg 81%
Manganese0.3mg 11%
Niacin82mg 514%
Pantothenic acid17mg 345%
Phosphorus2654mg 379%
Retinol147μg
Riboflavin (B2)3mg 203%
Selenium310μg 563%
Theobromine0mg
Thiamine1mg 107%
Vitamin A IU472IU
Vitamin A147μg 16%
Vitamin B128μg 350%
Vitamin B66mg 460%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 18%
Vitamin K41μg 34%
Zinc26mg 236%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 77%
Monounsaturated fats21g
Polyunsaturated fats14g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 69g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine17g
Arginine19g
Aspartic acid27g
Cystine3g
Glutamic acid46g
Glycine13g
Histidine8g
Hydroxyproline
Isoleucine14g
Leucine24g
Lysine26g
Methionine8g
Phenylalanine11g
Proline11g
Serine12g
Threonine13g
Tryptophan3g
Tyrosine10g
Valine14g

Similar Foods

Recipes