Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning

Fat 50% Protein 50%
Percent Calories

1 drumstick of chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning contains 114 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 drumstick of chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning (53g)

Nutrient Value %DV
Calories 114
Fats 6g 8%
Saturated fats 2g 8%
Trans fats 0.1g
Cholesterol 83mg 28%
Sodium 218mg 9%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 14g
Calcium 11mg 1%
Iron 1mg 7%
Potassium 154mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 13mg 3%
Manganese
Niacin 3mg 20%
Pantothenic acid
Phosphorus 135mg 19%
Retinol
Riboflavin (B2) 0.1mg 9%
Selenium
Theobromine
Thiamine 0mg 3%
Vitamin A IU 32IU
Vitamin A 10μg 1%
Vitamin B12 0.3μg 11%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 1mg 13%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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