Chicken & Broccoli Pasta Bake

Stouffer's

Fat 42% Carbs 32% Protein 26%
Percent Calories

8 oz of chicken & broccoli pasta bake (Stouffer's) contains 300 Calories. The macronutrient breakdown is 32% carbs, 42% fat, and 26% protein. This is a good source of protein (34% of your Daily Value) and calcium (39% of your Daily Value).

Nutrition Facts

For 8 oz of chicken & broccoli pasta bake (224g)

Nutrient Value %DV
Calories 300
Fats 14g 18%
Saturated fats 6g 30%
Trans fats
Cholesterol 45mg 15%
Sodium 990mg 43%
Carbs 24g 9%
Net carbs 23g
Fiber 1g 4%
Sugar
Protein 19g
Calcium 390mg 39%
Iron 1mg 8%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 6g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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