Chicken & Beef Pan-Asian with Pineapple Sauce

Teriyaki Experience

Fat 17% Carbs 46% Protein 37%
Percent Calories

1 Serving of chicken & beef pan-asian with pineapple sauce (Teriyaki Experience) contains 530 Calories. The macronutrient breakdown is 46% carbs, 17% fat, and 37% protein. This is a good source of protein (88% of your Daily Value), calcium (800% of your Daily Value), and iron (9450% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken & beef pan-asian with pineapple sauce (603g)

Nutrient Value %DV
Calories 530
Fats 10g 13%
Saturated fats 3g 15%
Trans fats
Cholesterol 100mg 33%
Sodium 1330mg 58%
Carbs 62g 23%
Net carbs 59g
Fiber 3g 11%
Sugar
Protein 49g
Calcium 8000mg 800%
Iron 756mg 9450%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 63000μg 7000%
Vitamin B12
Vitamin B6
Vitamin C 10380mg 11533%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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