Chicken and vegetables with vermicelli

Stouffer's lean cuisine, frozen entree

Chicken and vegetables with vermicelli
Fat 20%Carbs 46%Protein 34%
Percent Calories

1 serving of chicken and vegetables with vermicelli (Stouffer's lean cuisine, frozen entree) contains 232 Calories. The macronutrient breakdown is 46% carbs, 20% fat, and 34% protein. This is a good source of protein (35% of your Daily Value), potassium (15% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 1 serving of chicken and vegetables with vermicelli (297g)

NutrientValue%DV
Calories232
Fats5g 6%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol30mg 10%
Sodium633mg 28%
Carbs26g 10%
Net carbs23g
Fiber4g 14%
Sugar4g
Protein20g
Calcium163mg 16%
Iron1mg 18%
Potassium692mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin7mg 41%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU1568IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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