Cheese fondue

Fat 63% Protein 29%
Percent Calories

1 cup of cheese fondue contains 492 Calories. The macronutrient breakdown is 8% carbs, 63% fat, and 29% protein. This is a good source of protein (55% of your Daily Value), calcium (102% of your Daily Value), and vitamin a (26% of your Daily Value).

Nutrition Facts

For 1 cup of cheese fondue (215g)

Nutrient Value %DV
Calories 492
Fats 29g 37%
Saturated fats 19g 94%
Trans fats
Cholesterol 97mg 32%
Sodium 284mg 12%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar
Protein 31g
Calcium 1023mg 102%
Iron 1mg 10%
Potassium 226mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 17μg 4%
Lycopene
Magnesium 49mg 12%
Manganese 0.2mg 9%
Niacin 0.4mg 3%
Pantothenic acid 1mg 10%
Phosphorus 658mg 94%
Retinol 230μg
Riboflavin (B2) 0.4mg 32%
Selenium 19μg 35%
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 890IU
Vitamin A 234μg 26%
Vitamin B12 2μg 74%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 4mg 38%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 94%
Monounsaturated fats 8g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 6g
Glycine 0.5g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 2g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 2g
Valine 2g

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