Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

9 oz of cheddar cheese contains 1036 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (172% of your Daily Value).

Nutrition Facts

For 9 oz of cheddar cheese (255g)

Nutrient Value %DV
Calories 1036
Fats 86g 111%
Saturated fats 49g 247%
Trans fats 3g
Cholesterol 260mg 87%
Sodium 1643mg 71%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 61g
Calcium 1722mg 172%
Iron 0.4mg 5%
Potassium 194mg 4%
Vitamin D 2μg 10%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 217μg
Caffeine 0mg
Choline 42mg 8%
Copper 0.1mg 16%
Fluoride 89μg
Folate (B9) 66μg 17%
Lycopene 0μg
Magnesium 69mg 16%
Manganese 0.1mg 4%
Niacin 0.1mg 1%
Pantothenic acid 1mg 25%
Phosphorus 1207mg 172%
Retinol 653μg
Riboflavin (B2) 1mg 85%
Selenium 72μg 131%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 2536IU
Vitamin A 671μg 75%
Vitamin B12 2μg 94%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 61IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 2mg 13%
Vitamin K 7μg 6%
Zinc 9mg 80%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0.5g
Maltose 0g
Galactose 0.3g
Starch
Fats
Saturated fats 49g 247%
Monounsaturated fats 22g
Polyunsaturated fats 4g
Trans fats 3g
Fatty Acids
Total omega 3 0.4g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 1g
Aspartic acid 5g
Cystine 0.3g
Glutamic acid 12g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 3g
Leucine 5g
Lysine 3g
Methionine 1g
Phenylalanine 3g
Proline 7g
Serine 2g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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