Cedar Planked Atlantic Salmon, Hickory Maple

Cedar Bay

Fat 44% Carbs 27% Protein 29%
Percent Calories

4 oz of cedar planked atlantic salmon, hickory maple (Cedar Bay) contains 250 Calories. The macronutrient breakdown is 27% carbs, 44% fat, and 29% protein. This is a good source of protein (32% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 4 oz of cedar planked atlantic salmon, hickory maple (113g)

Nutrient Value %DV
Calories 250
Fats 12g 15%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 420mg 18%
Carbs 17g 6%
Net carbs 17g
Fiber 0g 0%
Sugar 16g
Protein 18g
Calcium 18mg 2%
Iron 0.4mg 5%
Potassium 365mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 15μg 2%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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