Carrots

Raw

Carrots
Carbs 87%
Percent Calories

7 cup chopped of carrots (Raw) contains 367 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (831% of your Daily Value).

Nutrition Facts

For 7 cup chopped of carrots (896g)

Nutrient Value %DV
Calories 367
Fats 2g 3%
Saturated fats 0.3g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 618mg 27%
Carbs 86g 31%
Net carbs 61g
Fiber 25g 90%
Sugar 42g
Protein 8g
Calcium 296mg 30%
Iron 3mg 34%
Potassium 2867mg 61%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 31154μg
Beta carotene 74234μg
Caffeine 0mg
Choline 79mg 14%
Copper 0.4mg 45%
Fluoride 29μg
Folate (B9) 170μg 43%
Lycopene 9μg
Magnesium 108mg 26%
Manganese 1mg 56%
Niacin 9mg 55%
Pantothenic acid 2mg 49%
Phosphorus 314mg 45%
Retinol 0μg
Riboflavin (B2) 1mg 40%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 1mg 49%
Vitamin A IU 149686IU
Vitamin A 7482μg 831%
Vitamin B12 0μg 0%
Vitamin B6 1mg 95%
Vitamin C 53mg 59%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 6mg 39%
Vitamin K 118μg 99%
Zinc 2mg 20%
Sugars
Sugar 42g
Sucrose 32g
Glucose 5g
Fructose 5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 13g
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 1g
Glutamic acid 3g
Glycine 0.4g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 0.5g
Serine 0.5g
Threonine 2g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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