Butter Pecan Latte

soy (silk plain) - Second Cup

Fat 33% Carbs 59%
Percent Calories

20 oz of butter pecan latte (soy (silk plain) - Second Cup) contains 490 Calories. The macronutrient breakdown is 59% carbs, 33% fat, and 8% protein. This is a good source of protein (18% of your Daily Value), calcium (60% of your Daily Value), and vitamin a (15% of your Daily Value).

Nutrition Facts

For 20 oz of butter pecan latte (567g)

Nutrient Value %DV
Calories 490
Fats 19g 24%
Saturated fats 12g 58%
Trans fats
Cholesterol 0mg 0%
Sodium 260mg 11%
Carbs 76g 28%
Net carbs 75g
Fiber 1g 4%
Sugar
Protein 10g
Calcium 600mg 60%
Iron 1mg 12%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 135μg 15%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 62g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 58%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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