Butter Pecan Latte

2% milk - Second Cup

Fat 31% Carbs 59% Protein 10%
Percent Calories

16 oz of butter pecan latte (2% milk - Second Cup) contains 431 Calories. The macronutrient breakdown is 59% carbs, 31% fat, and 10% protein. This is a good source of protein (19% of your Daily Value), calcium (48% of your Daily Value), and vitamin a (16% of your Daily Value).

Nutrition Facts

For 16 oz of butter pecan latte (453g)

Nutrient Value %DV
Calories 431
Fats 15g 19%
Saturated fats 12g 60%
Trans fats
Cholesterol 24mg 8%
Sodium 192mg 8%
Carbs 65g 24%
Net carbs 65g
Fiber 0g 0%
Sugar
Protein 10g
Calcium 480mg 48%
Iron 0.2mg 3%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 144μg 16%
Vitamin B12
Vitamin B6
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 56g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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