Bulgur

Dry

Bulgur
Carbs 83%Protein 13%
Percent Calories

1 cup of bulgur (Dry) contains 479 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 13% protein. This is a good source of protein (31% of your Daily Value), fiber (63% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 cup of bulgur (140g)

NutrientValue%DV
Calories479
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium24mg 1%
Carbs106g 39%
Net carbs89g
Fiber18g 63%
Sugar1g
Protein17g
Calcium49mg 5%
Iron3mg 43%
Potassium574mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline39mg 7%
Copper0.5mg 52%
Fluoride
Folate (B9)38μg 9%
Lycopene0μg
Magnesium230mg 55%
Manganese4mg 186%
Niacin7mg 45%
Pantothenic acid1mg 29%
Phosphorus420mg 60%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium3μg 6%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU13IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 2%
Zinc3mg 25%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods

Recipes