Broccoli

Cooked, boiled, drained, with salt

Broccoli
Carbs 68%Protein 23%
Percent Calories

1 stalk, medium of broccoli (Cooked, boiled, drained, with salt) contains 63 Calories. The macronutrient breakdown is 68% carbs, 9% fat, and 23% protein. This is a good source of fiber (21% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 stalk, medium of broccoli (180g)

NutrientValue%DV
Calories63
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium472mg 21%
Carbs13g 5%
Net carbs7g
Fiber6g 21%
Sugar3g
Protein4g
Calcium72mg 7%
Iron1mg 15%
Potassium527mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1672μg
Caffeine
Choline72mg 13%
Copper0.1mg 12%
Fluoride7μg
Folate (B9)194μg 49%
Lycopene0μg
Magnesium38mg 9%
Manganese0.3mg 15%
Niacin1mg 6%
Pantothenic acid1mg 22%
Phosphorus121mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 5%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU2786IU
Vitamin A139μg 15%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C117mg 130%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K254μg 212%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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