Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

1 cup chopped of broccoli (Raw) contains 31 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (90% of your Daily Value) and vitamin k (77% of your Daily Value).

Nutrition Facts

For 1 cup chopped of broccoli (91g)

NutrientValue%DV
Calories31
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium30mg 1%
Carbs6g 2%
Net carbs4g
Fiber2g 8%
Sugar2g
Protein3g
Calcium43mg 4%
Iron1mg 8%
Potassium288mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene23μg
Beta carotene329μg
Caffeine0mg
Choline17mg 3%
Copper0mg 5%
Fluoride
Folate (B9)57μg 14%
Lycopene0μg
Magnesium19mg 5%
Manganese0.2mg 8%
Niacin1mg 4%
Pantothenic acid1mg 10%
Phosphorus60mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU567IU
Vitamin A28μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C81mg 90%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K92μg 77%
Zinc0.4mg 3%
Sugars
Sugar2g
Sucrose0.1g
Glucose0.4g
Fructose1g
Lactose0.2g
Maltose0.2g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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