Blueberry Banana Pancake Platter

with Sugar Free Syrup - Perkins Restaurant

Fat 31% Carbs 48% Protein 22%
Percent Calories

1 order of blueberry banana pancake platter (with Sugar Free Syrup - Perkins Restaurant) contains 530 Calories. The macronutrient breakdown is 48% carbs, 31% fat, and 22% protein. This is a good source of protein (52% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (35% of your Daily Value).

Nutrition Facts

For 1 order of blueberry banana pancake platter (423g)

Nutrient Value %DV
Calories 530
Fats 18g 23%
Saturated fats 3g 15%
Trans fats
Cholesterol 85mg 28%
Sodium 1435mg 62%
Carbs 63g 23%
Net carbs 60g
Fiber 3g 11%
Sugar
Protein 29g
Calcium 250mg 25%
Iron 2mg 20%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 315μg 35%
Vitamin B12
Vitamin B6
Vitamin C 14mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 20g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes