Beef tongue

Variety meats and by-products, raw

Beef tongue
Fat 66%Protein 27%
Percent Calories

1 oz of beef tongue (Variety meats and by-products, raw) contains 64 Calories. The macronutrient breakdown is 7% carbs, 66% fat, and 27% protein. This is a good source of vitamin b12 (45% of your Daily Value).

Nutrition Facts

For 1 oz of beef tongue (28g)

NutrientValue%DV
Calories64
Fats5g 6%
Saturated fats2g 10%
Trans fats
Cholesterol25mg 8%
Sodium20mg 1%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar
Protein4g
Calcium2mg 0.2%
Iron1mg 10%
Potassium89mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.3%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium3μg 5%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 45%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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