Beef Ravioli in Pasta Sauce

Beef, Chef Boyardee

Fat 16% Carbs 72% Protein 12%
Percent Calories

1 can of beef ravioli in pasta sauce (Beef, Chef Boyardee) contains 320 Calories. The macronutrient breakdown is 72% carbs, 16% fat, and 12% protein. This is a good source of protein (18% of your Daily Value), potassium (11% of your Daily Value), and iron (50% of your Daily Value).

Nutrition Facts

For 1 can of beef ravioli in pasta sauce (425g)

Nutrient Value %DV
Calories 320
Fats 6g 8%
Saturated fats 2g 10%
Trans fats 0.2g
Cholesterol 5mg 2%
Sodium 1380mg 60%
Carbs 59g 21%
Net carbs 55g
Fiber 4g 14%
Sugar 9g
Protein 10g
Calcium 40mg 4%
Iron 4mg 50%
Potassium 500mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 104μg 12%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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